Sometimes lunches for Whole30 are hard to come by. It is a lot harder to go out to eat and find something that is Whole30 eligible, and salads can get boring (especially for Joe) and don't necessarily fill him up. Because of that we had to come up with some creative lunch options. It is always nice to be able to make a couple meals on Sunday for the week, so Joe found this Chicken Salad that called for ingredients that we already had at home. He enjoyed it for two lunches throughout the week to make it more exciting. It is quite flavorful so I hope you enjoy!
Avocado Chicken Salad
Ingredients
1 Pkg boneless, skinless chicken breasts (2 or 3)
1 avocado
1/4 of an onion, chopped
juice of 1/2 a lime
2 Tbsp dill (that was all we had at the house and it actually tasted good, the original recipe calls for cilantro)
some salt and pepper, to taste
Directions
Cook chicken breast until done, let cool, and then shred. Add all of the other ingredients and mix.
It's quick, simple, and yummy!
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| Original Recipe Found here |
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