Quinoa with Spinach and Feta (taken off of Self.com and modified for my taste)
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 2 garlic cloves, finely chopped
- 1 cup quinoa
- 2 cups chicken stock
- 1 avocado, cut into bite-size pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped spinach
- 1/2 cup crumbled feta
Warm oil in a saucepan over medium heat. Sauté garlic and onion until onion is translucent, 3 to 4 minutes. Add quinoa, stirring constantly, 3 minutes. Add stock; cover and simmer 20 minutes. Remove from heat; let sit 5 minutes. Serve fluffed with a fork and tossed with avocado, tomatoes, spinach and feta.
So this recipe serves 4 and has about 340 calories per serving. Let me tell you, a serving is HUGE and you really don't even need to eat a full serving. Enjoy!